Give your guests a fine dining experience.
Start with some great appetizers.

Dates available – first come, first serve!

Special Event Menu

Appetizer choices:
Jumbo Shrimp Cocktail 8.50
Broiled Stuffed Mushrooms 8.50
Broiled Clams Casino 6.50
Sea Scallops wrapped in bacon 7.50

Entrée choices:
Sautéed Chicken Francaise in a lemon wine sauce 15.95
Sautéed Chicken Marsala 15.95
Charred Filet Mignon with Bordelaise sauce 16.95
Charred Angus Strip Loin Steak 16.75
Charred Rib Eye Steak 16.75
Charred Center Cut Boneless Pork Chops 14.75
Broiled Cold Water Haddock 14.75
Broiled Sea Scallops with lemon and garlic 16.75
Broiled Homemade Crab Cakes 14.95
Grilled Jail Island Salmon with caper butter 16.50
Charred Fortex Rack of Lamb 21.95
Broiled Shore Seafood Combo 19.95
Farfalle Pasta Alfredo 11.50

All Dinner Entrees include: Fresh garden vegetable tray, California salad with house dressing,
our own baked rolls, baked stuffed potato and the vegetable du jour.

Children’s choices:
Chicken Fingers 6.95
Fish ‘n Chips 6.95
Pasta with Sauce 6.95
Hamburger with Fries 6.95

Dessert choices:
Cheesecake, plain or with glazed strawberries 4.00
Triple Chocolate Layer Cake 4.00
Bailey’s Rice Pudding 4.00
Peanut Butter Swirl Pie 4.00

Special Event Buffet Menu

Our Buffet menu includes:
Relish tray, fresh baked rolls and salad served with house dressing

Pasta (please choose one):
Farfalle pasta (bow tie) with alfredo sauce, pink vodka sauce or marinara sauce, cheese lasagna, meat lasagna

Meat (please choose two):
Roasted turkey breast, smoked ham with pineapple sauce, roast sirloin of beef with bordelaise sauce, chicken parmigiana, chicken francaise with lemon butter wine sauce, chicken marsala

Potato (please choose one):
Mini stuffed potato, mashed potatoes, oven-roasted potatoes, wild rice pilaf

Vegetable (please choose two):
Thin green beans, buttered corn, California blend, stir-fried vegetable

Carving Station additional $3.00 per person (please choose one):
Smoked ham, roast sirloin of beef, roasted turkey breast, *roasted prime rib of beef
(*additional $5.00 per person)

Assorted Dessert Table

$18.95 Per Person

All desserts are homemade on premises


An 18% gratuity and 6% tax will be added to bill
$50.00 Room rental fee

Please call 610-349-4243 with any questions concerning your special event. We look forward to serving you.