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Dinner Menu
Appetizers
Scallops Mornay 9.95
Baked Seasoned Scallops White Parmesan sauce
Caprese 6.95
Fresh Mozzarella, Plum Tomatoes Basil and Virgin Olive Oil
Baked Phyllo Brie 7.95
Baby Brie cheese, candied Walnuts Poached Pear, Red wine reduction
Crab Cake 9.95
Lump Crabmeat CakeWith a Mustard Cream sauce
Oysters Rockefeller 10.95
Served in a half shell w/ CreamySpinach Light Bread crust & Fine Herbs
Mussels Ala Provencale 9.95
PEI Mussels, Tomatoes, Fine Herbs Julienne leeks and White wine
Salads
Belmont Salad 9.95
Mesclun mix with Pears, Walnuts, Gorgonzola cheese and Balsamic Vinaigrette
Classic Caesar Salad 6.95
Romaine lettuce, Garlic croutons, shaved Parmesan cheese and Caesar dressing
Entrees
Chicken Chianti 16.95
Chicken, Grapes, Shallots, Chianti wine Reduction
Sweetwater Chops 17.95
Boneless Pork, Pecans, Apples, Raisins flambéed with Applejack Brandy
Maryland Crab Cakes 19.95
Moist Lump Crabmeat cakes, Fresh Herbs, Old bay Seasoning, Mustard sauce
Chicken Marsala 15.95
Chicken, Mushrooms, Shallots, Marsala wine, Brown sauce
Salmon Mediterraneo 17.95
Poached Salmon, Vegetable Medley, Saffron and Fine Herbs broth
Roasted Prime Rib 21.95
Queen Cut of Prime Rib, Au Jus Onions and Horseradish cream sauce
Shrimp Olivia 20.95
Shrimp, Capers, Garlic, Onions with Fettuccine in White wine Tomato broth
Filet Au Poive 19.95
Flat Iron filet, Peppercorn medley, Brandy cream Sauce
Belmont’s Cioppino 23.95
Shrimp, Scallops, Clams, Mussels, Fish, Fine Herbs Tomato Broth
Tortellini Al Salmone 17.95
Cheese Tortellini, Salmon, Spinach, Tomatoes and Brandy cream Sauce
Reservations are suggested.
610-867-0140
Catering
Premises available for private parties for your business or family affair. Please call 610-867-0140 for information.