Give your guests a fine dining experience.
Start with some great appetizers.
We will create a menu to suit your taste and budget.

Dates available – first come, first serve!

Some Menu Ideas:

Appetizers

Jumbo Shrimp Cocktail - $6.95
Escargot over Garlic Toast - $4.95
Blackened Beef Tips - $4.95
Stuffed Mushrooms w/ Crab - $5.75
Scallops Wrapped w/ Bacon - $5.95
Clams Casino - $5.95

Spring Tossed Salad or Soup Du Jour

Sorbet - $1.00

Entrees

Penne Pasta w/ Pink Vodka Sauce & Pirouette - $9.95
Scallops Cooper Sauteed Scallops with Creamy Cooper Cheese Sauce - $10.95
Chicken Alaska Chicken Cutlet Topped w/ Crab Meat, Shrimp in Mornay Sauce - $12.95
Chicken Francaise - $9.95
Chicken Marsala - $10.95
Boursin Filet Mignon Topped w/ Boursin Cheese & Bordelaise Sauce - $18.95
New England Cut Filet Mignon or Prime Rib - $16.95
16 oz. Prime Rib - $15.95
Delmonico Steak 12 oz. – $12.95
Vegetarian Platter: Fresh Vegetable Sauteed w/ Penne Pasta w/ herbs and butter - $9.95
Kids Chicken Fingers w/ Pasta - $6.95

A la Cart Dessert Tray

$4.00/person

Homemade Cheesecake, Chocolate Cake, Fresh Fruit Pie, Bailey’s Irish Cream Rice Pudding

We will supply all your glassware & bartender if necessary at an additional cost.

Bottomless cup of coffee/decafe/and tea - $1.50

Espresso - $3.00

Fresh brewed ice tea/gourmet bottled soda/soft drinks - $1.50